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COOKING BOOKS: 01 DECEMBER 2016

China Doll … delectable recipes from Woolloomooloo’s Finger Wharf

China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests from the historic Finger Wharf in Woolloomooloo.

Head chef Frank Shek has now collected together the very best of his recipes for his first cookbook, China Doll.

“Inspiration comes from many sources, but where better to start looking than right under your nose when you have such an amazing pot of cultures working with you,” said Frank.

China Doll showcases a modern take on culinary traditions from China, Hong Kong, Japan and South-East Asia. This is the ultimate cookbook if you love to cook and want to extend your repertoire to restaurant-quality meals.

From the easiest-to-make sambal to yum cha dumplings, chili salt squid and Chinese roast duck, you’ll find a range of recipes to prepare that will amaze and delight friends and family.

Discover the culinary pleasures and enjoy the experience along the way as you cook and serve recipes from a master chef of renown. The reward, as you will find, is in the eating.

Based on information supplied by New Holland.

BOOK DETAILS

China Doll: Modern Asian Cuisine, by Frank Shek

New Holland | 240pp hard cover $50