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COOKING BOOKS: 07 DECEMBER 2016

Anna Lisle’s message is simple … just enjoy real food

Whole Food, Bowl Food is a must for the modern cook who loves to try new recipes that are super tasty, healthy and just a little bit different. All the recipes are gluten-free (and many are sugar-and-dairy-free), so the whole family can enjoy.

For the author and foodie, Anna Lisle, a whole-food diet is simply about enjoying real food — ingredients in their most natural state, such as whole grains, full-fat dairy, lean meats, seafood, nuts, seeds, fruits and vegetables.

With over 100 creative and inspiring recipes from Anna’s real-food kitchen, get ready to become a healthier and happier you.

All you need is a love of food and the comfort of eating from a bowl. Each dish combines flavours and textures and they’re easy enough to prepare on a busy weeknight, but special enough to be recreated to impress your friends.

Based on information supplied by New Holland (http://au.newhollandpublishers.com/)

BOOK DETAILS

Anna Lisle, Whole Food, Bowl Food

New Holland | 208pp hard cover $45