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DINING: 13 JANUARY 2017

Celebrate Valentine’s Day at Popina, Gateway Sydney

Impress your loved one this Valentine’s Day by taking them to one of Sydney’s newest restaurants, Popina Kitchen.

A joint collaboration between the owners of Shuk (North Bondi) and Salt Meats Cheese, their eight-course set menu will send you both into a foodie frenzy.

Designed by Executive Chef, German Sanchez, the Popina menu pays homage to his Argentinian-Italian roots with a strong Middle Eastern influence.

Drawing inspiration from Italian, Israeli, Argentinian and Lebanese flavours, Sanchez has created a delicious special menu to celebrate the occasion.

The menu comprises:

— Amuse-bouche | Watermelon, feta, pomegranate, mint

— Sydney Rock Oysters | Horseradish, cucumber

— Kingfish | Calamari mayonnaise, pickled daikon

— Octopus Carpaccio | Papaya, sumac

— Saffron Risotto | Red mullet, lime, Aleppo pepper oil

— Tasmanian Beef Fillet | Cauliflower, almond pure, date jus

— Fruit Sorbet | Mango, ginger, passionfruit

— Phyllo-Millefoglie | Chocolate chilli mascarpone, berries, pistachios

DETAILS

Popina Kitchen, Level 2, 1 Macquarie Place, Sydney

The charge of $125 per person includes the eight courses plus a flute of GH Mumm Rosé Champagne on arrival.

Bookings can be made via the website: http://www.popinasydney.com.