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DINING: 17 APRIL 2017

Longrain and Sailor’s Grave beer-match dinner

Longrain Sydney presents a Sailor’s Grave beer-match dinner on Wednesday 3 May.

This exclusive dinner will pair the finest craft beers from Gippsland, Victoria, with a generous banquet dinner drawn from Longrain’s modern Thai menu.

Celebrating one of the great food-and-drink pairings of all time, the spice and heat of Longrain’s refined Thai food will be expertly teamed up with cool refreshing beers.

Sailor’s Grave head brewer Chris Moore, and Longrain founder and sommelier Sam Christie will lead the dinner, describing each beer and why it was chosen to match each dish.

Beer lovers will learn more about the unique brewing techniques used at Sailor’s Grave and the reasons behind the brewery’s inclusion of exotic ingredients like marigold, blueberry, seaweed and grapefruit.

Bookings are essential — $110 per person.

Based on media release issued by Longrain.

Chris Moore ... bringing his beers to Longrain.

DETAILS

Longrain Restaurant, 85 Commonwealth St, Surry Hills, Sydney, phone 02 9280 8888, visit https://www.longrain.com