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WINE: 26 OCTOBER 2014

Taste your way through the best of NSW

All 148 award-winning wines for the 2014 NSW Wine Awards have been named. Now it’s time to celebrate at Outstanding on the Pier on Thursday 30 October.

Lovers of wine will delight in this unique opportunity to taste the state’s #topwines in the second year of the large-format consumer tasting event in the heart of Sydney.

The NSW Wine Awards, which have been running since 1996, culminates in a trophy presentation recognising NSW Top Wines, taking place over lunch at Simmer on the Bay on the shores of Sydney Harbour on Friday 31 October.

Held at Pier 2, Walsh Bay, Outstanding on the Pier will give consumers a tremendous tasting experience. Not only can attendees exclusively taste NSW’s 148 #topwines, Outstanding on the Pier showcases an excellent selection of NSW seasonal fare from producers including Pepe Saya, Olsson’s, Alto Olives, Brasserie Bread, The Loch, Hunter Valley Cheese Company, Poachers Pantry and Dessertmakers. In addition, attendees can keep their Riedel tasting glass (valued at $20).

Consumers can vote for their favourite of the #topwines for a chance to win a #topwines package including a selection of this year’s Top NSW wines and a Riedel glassware package — all valued at over $1500.

Tickets are $50 and Outstanding on the Pier is open to the public from 5-9pm on Thursday 30 October.

*Based on media release.

DETAILS

For further information and tickets, visit www.nswwine.com.au