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By JOHN ROZENTALS

WINE: 10 JANUARY 2016

They produce the Cassegrain 2015 Edition Noir Chardonnay ($28), for instance, in two batches — one cool-fermented in stainless steel to preserve the grapes’ pristine stonefruit flavours, the other matured in oak to add vanillin complexity. It’s a great wine to pair with richer seafoods and even more substantial white-meat dishes such as pork.

For more information, visit http://www.cassegrainwines.com.au.