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TRAVEL: 29 SEPTEMBER 2016

Plan 52 perfect weekends in the world's tastiest destinations

Global travel authority Lonely Planet’s Food Trails is a gastronomic tour of the world in 52 short breaks — with Australia represented by Southern Tasmania, Melbourne and the Great Ocean Road, and South-west Australia.

Following its best-selling Wine Trails in 2015, Lonely Planet has now scoured the world for the greatest food experiences around which to plan travels — not just fine dining, but also the best regional specialities, the most atmospheric street food spots, and the most memorable cooking courses.

Taste the planet’s most exciting local cuisines – from barbeque in Texas to patisserie in Paris – in this comprehensive guide, from the new Lonely Planet Food imprint, to 52 weekends of food heaven.

Discover new food and drink experiences, meet local producers and get inspired by these delicious Food Trails.

Bite-by-bite itineraries include expert reviews of restaurants, cafes and markets, with maps and practical details of how to get there and where to stay.

Based on media release from Lonely Planet.

DETAILS

Food Trails

Lonely Planet | 304pp hard cover, $34.99 | Published 5 October